OH HOT DAMN IT'S JODI'S PEPPER JAMS

Just a little bit more about us and our jams

When you think about peppers, you would normally think "omg its too hot" But the fact of the matter is that most of our jams are very easy on the palet. Michael has a ten year old son that loves just about all of our mild versions and some of the mild/medium. We are trying to infuse peppers into just about anything. When most people look at peppers their imagination goes right out the window, but not with us. We use it on our pizza, eggs, lunch meat sandwiches and much much more. Once you get past the pepper shock you start to use it every where. Michaels favorite is a blue cheese juicy lucy topped with a warm mango habanero jam. Jodi loves about all of them and prefers a wheat cracker with cream cheese topped with some jam or what ever she is craving that day. We sincerely hope you give a few flavors a try because if you do we know we can get you hooked on some of our flavors.